Educational webinars, tutorials, and videos related to produce and on-farm food safety. The Produce Safety Alliance Grower Training is the only standardized national training program currently approved by FDA to satisfy this requirement. Every farm that is covered under the Produce Safety Rule must have at least one person attend training provided by the Produce Safety Alliance (PSA). Produce Safety Alliance training is the only standardized national training program approved by FDA to prepare produce operations in meeting the regulatory requirements in FSMA Produce Safety Rule. A Golden LEAF Grant is supporting this training and offsetting the registration costs for a limited time. Taking this class grants 3 pesticide credits! Safe Food Certifications At Safe Food Certifications, we can help by providing third-party certification audits with knowledgeable California-based auditors. Establish a process to develop and maintain a produce farm inventory. Free Register. Produce Safety Alliance Grower Training Note: Grant funded; limited to Maine residents only. Date and Time. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. 2. Visit the National Good Agricultural Practices page for the GAPs Online Produce Safety Course. …Read more Less… 35 Media; 01:09:35 #1 September 9, 2013: Produce Safety… #1 September 9, 2013: Produce Safety Educators's Call. At Safe Food Alliance, our training and consulting team works to create resources that make navigating food safety as easy and accessible as possible. Typically, the UF/IFAS Extension Food Safety Team provides Produce Safety Alliance (PSA) Grower Trainings throughout the state in person, but this year, due to COVID-19, they will be offering the trainings temporarily via remote delivery. Note: These classes will be offered online using the Zoom platform due to the ongoing pandemic. It is commonly taken in preparation for food safety audits. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. At Produce Alliance food safety and quality assurance isn't just our management initiative, it's our way of life. Coordinate with other local, state, territory, and federal agencies for produce safety activities. The training will take place via Zoom, which does not require special software. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. From Gretchen Wall on July 27th, 2017 | 11 11 plays. Produce Safety Alliance Produce Safety Alliance. It is mandatory to have the manual at all times during the training. He also co-manages the Josie Porter Farm in eastern Pennsylvania, serves on the board of the Northeastern Sustainable Agriculture Working Group, is a steering team member for the Chesapeake Foodshed Network, and holds a B.S.L.A. A list of allowable water treatment compounds provided by the Produce Safety Alliance; Tools to assist in conducting water analysis calculations; Registration Includes. The PSA Listserv is a great way to receive the most current information related to educational and training opportunities, FSMA updates, and produce safety research and events. Produce Safety Alliance Grower Training Manual Download The form below will allow you to access the files for version 1.2 of the Produce Safety Alliance Grower Training manual and are … Categories. Experts from ODAFF and Oklahoma State University will schedule a time to visit the farm and provide feedback to improve food safety practices. 4. At Safe Food Alliance, our training and consulting team works to create resources that make navigating food safety as easy and accessible as possible. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight unique members representing farms, packing operations, grower organizations, university research and extension, and state and federal regulatory agencies. Friday, November 15th, 2019. For more information about scheduled PSA Grower Training Courses you can reach us at foodsafety@safefoodalliance.com. The Online PSA Grower Training Course is now available for registration! Providing fundamental, science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers, workers, regulatory personnel, and others interested in the safety of fresh produce. Therefore, we will not accept late registrations for this class. All Rights Reserved. Location. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. You will receive a nationally recognized certificate upon successful completion. Produce Safety Alliance Grower Training Note: Grant funded; limited to Maine residents only. TDA is providing “On-Farm … Hybrid Produce Safety Alliance Training . Remote PSA Grower Training Due to the COVID-19 pandemic, this training is being offered temporarily via remote delivery. This course does NOT meet the requirement in § 112.22(c). The WCs identified key areas and learning objectives to be addressed in the grower curriculum. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. You can attend a live training by internet to meet training requirement § 112.22(c) of the FSMA Produce Safety Rule. Participants will only be eligible for the PSA/AFDO Certificate of Course Completion if they are present for all modules of the course. SHELDON, Iowa — Iowa State University Extension and Outreach, O’Brien County will host a Produce Safety Alliance Grower Training. Safe Produce Indiana serves fruit and vegetable growers and consumers in the state by educating them about the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. AFDO is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health. Due to ongoing programmatic changes from COVID-19, these meetings will be facilitated online. All information related to PSA Train-the-Trainer Courses is managed by the PSA and can be found on their website at: https://producesafetyalliance.cornell.edu/training/train-trainer-course. The registration fee includes lunch, the Produce Safety Alliance manual and the certificate of participation. Taking this class grants 3 pesticide credits! Read our latest newsletter: December 22, 2020 or view a past newsletter. Add to Calendar. The goals of this cooperative agreement are to provide awardees with the resources to: 1. Visit the Upcoming PSA Grower Training list to find the best course for you. All orders over 5 PSA manuals, please order at the following site: Participants will only be eligible for the PSA/AFDO Certificate of Course Completion if they are present for all modules of the course. FSA supplies local privately held provincially inspected meat plants, craft breweries, to some of the largest food companies in North America. The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety Modernization Act (FSMA). The registration fee includes lunch, the Produce Safety Alliance manual and the certificate of participation. With our alliance of quality growers and dedicated distributors, our food service partners trust us to provide them top quality produce at the leading market price. The Produce Safety Alliance is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s proposed Food Safety Modernization Act (FSMA) Produce Safety Rule. In order to participate, individuals must have video and audio capability, and will be required to have both operating during the entire training. Copyright © 2019 Association of Food and Drug Officials. Payment can be made on the registration site via credit card (preferred) or by check. The PSA is a collaboration of Cornell University, the FDA, and the U.S. Department of Agriculture (USDA) that provides grower training to help fresh produce growers comply with the Produce Safety Rule. Produce Safety Alliance Grower Training Course This course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, Food Safety Modernization Act Produce Safety Rule requirements, and details on how to develop a farm food safety plan. ; For trainers, please use the Update my Entry form to request a listing update or to be added to this directory. The NMDA Office of Agricultural Bio-Security and the Southwest Border Food Protection and Emergency Preparedness Center have a created a New Mexico Food Protection Alliance website. English Grower Manual V1.2 – PDF Files for Commercial Printing of Manual, English Grower Manual V1.2 – Interactive PDF Manual, Manual para productores en español – Versión electrónica de divulgación pública, Module 1 – Introduction to Produce Safety, Module 2 – Worker Health, Hygiene, and Training, Module 4 – Wildlife, Domesticated Animals, and Land Use, Module 6 - Postharvest Handling & Sanitation, Module 7 – How to Develop a Farm Food Safety Plan, Grower and Train-the-Trainer Manual Order Form, Version 1.1 to Version 1.2 Change Log and Policy, Produce Safety Educators Group - Meeting Notes and Resources, Grower and Train-the-Trainer Manual Order Request Form, Produce Safety Rule Compliance Dates & Timeline, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. In 2011, the Food Safety Modernization Act (FSMA) was signed into law, which was the first major update to the Nation’s food safety regulations in decades. In this role, he helps companies achieve their strategic goals through training and consultation, and leads voluntary facility audits in the SQF, HACCP, and Costco schemes. Location. The Food Safety Modernization Act (FSMA), requires vegetable, nut, and fruit growers, to have at least one supervisor or responsible party on the produce farm who has successfully completed food safety training. The Produce Safety Alliance Grower training course is a one-time, all-day course tailored to the Produce Safety Rule. Eventbrite - UF/IFAS Food Science and Human Nutrition Department and the UF/IFAS Citrus Research and Education Center presents Remote - Produce Safety Alliance Grower Training - Tuesday, January 26, 2021 | Thursday, January 28, 2021 - Find event and registration information. The Produce Safety Alliance Training Courses. You will receive a nationally … The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. In 2015 and 2016, the PSA also collaborated with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. At Produce Alliance food safety and quality assurance isn't just our management initiative, it's our way of life. The KDA conducts voluntary On-Farm Readiness Reviews (OFRR)upon request. 6. PRODUCE SAFETY BINGO. Email: afdo@afdo.org, AFDO 2019 Annual Educational Conference Presentations, AFDOSS (Association of Food and Drug Officials of the Southern States) Educational Conference, CASA(Central Atlantic Association of Food and Drug Officials) Educational Conference, MCAFDO(Mid-Continental Association of Food & Drug Officials) Educational Conference, NCAFDO (North Central Association of Food and Drug Officials Educational Conference, NEFDOA (Northeast Food and Drug Offcials Association) Educational Conference, WAFDO (Western Association of Food and Drug Officials), Manufactured Food Regulatory Program Alliance Meeting, Jurisdiction and Enforcement Authority (State & Local), Allergen Control at Retail Ad Hoc Committee, GOODSamples: Guidance on Obtaining Defensible Samples, Retail Program Standards Grant Program Portal, FDA Scientific Conference Grant Program Scholarships, Food Safety Preventive Controls Alliance Training, Risk-Based Inspection Methods in Retail (FD218), International Food Protection Training Institute (IFPTI), National Curriculum Standards General Education Training Courses, https://producesafetyalliance.cornell.edu/training/train-trainer-course. Trainers listed in this directory have attended a Produce Safety Alliance Train-the-Trainer training and have agreed to be publicly listed. The training sessions are for fruit and vegetable growers and others interested in learning about produce safety, … Statistical Threshold Value. A Golden LEAF Grant is supporting this training and offsetting the registration costs for a limited time. The 7-hour PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021. Produce Safety Alliance Trainer Directory. AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021. Take this 3-week course at your own pace to meet training requirement § 112.22(c) of the FSMA Produce Safety Rule. Produce Safety Alliance Grower Training Course Safe Food Alliance offers the FSMA (Food Safety Modernization Act) Produce Safety Training, which was designed by the Produce Safety Alliance, as described by the FDA, in partnership with various industry associations and members of the agricultural community. Welcome. Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should plan to attend. Share this event. View our PSA fact sheet to learn more about our program. The Produce Safety Alliance Training Courses. The Produce Safety Alliance (PSA) is a collaborative between Cornell University, FDA, and USDA to prepare produce growers, to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act Produce Safety Rule. Focus on FDA Factsheets . Eventbrite - UMass Extension Vegetable Program presents UMass Produce Safety Alliance Grower Training - January 2021 - Thursday, January 21, 2021 | Friday, January 22, 2021 - Find event and registration information. This workshop is offered in collaboration with our partners Department of Agriculture, Conservation and Forestry and AgMatters LLC. This is just a separator between the navigation and the help and search icons For trainers, please use the Update my Entry form to request a listing update or to be added to this directory. Produce Safety Alliance Remote Grower Training. Eventbrite - UF/IFAS Food Science and Human Nutrition Department and the UF/IFAS Citrus Research and Education Center presents Remote - Produce Safety Alliance Grower Training - Tuesday, December 1, 2020 | Thursday, December 3, 2020 - Find event and registration information. Produce Safety Alliance Trainer Directory. The PSA has been tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the requirement in § 112.22(c) that states ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The PSA has developed two types of training courses; a Grower Training Course and a Train-the-Trainer Course. Safe Food Certifications At Safe Food Certifications, we can help by providing third-party certification audits with knowledgeable California-based auditors. Online Event. Produce Safety Alliance Providing science-based, on-farm food safety education and resources to fresh fruit & vegetable growers and others interested in produce safety producesafetyalliance.cornell.edu Participants who are present for the entire training and submit the appropriate paperwork at … 54:46 #15 Feb. … DFFS Events; Click Here For Flyer . Additionally, grower preferences regarding produce safety training courses were collected by hosting eight nationwide, in-person grower focus groups with eighty-nine produce growers. Payment can be made on the registration site via credit card (preferred) or by check. Produce Safety Alliance Grower Trainings. A Produce Safety Alliance manual will be mailed to each participant upon registration. 3rd Floor It is a Produce Safety Alliance requirement that participants are monitored in order to verify participants’ attendance and engagement. Trainers listed in this directory have attended a Produce Safety Alliance Train-the-Trainer training and have agreed to be publicly listed. The Produce Safety Alliance (PSA) is a collaborative between Cornell University, FDA, and USDA to prepare produce growers, to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act Produce Safety Rule. 6. Fax: +1 717 650 3650 3. 5. During an OFRR, KDA staff will come to a farm; assess the farm’s produce product… Course Materials; Course Certificate; Additional Information. This is just a separator between the navigation and the help and search icons PSA Train-the-Trainer Courses have been designed to prepare educators to deliver the PSA Grower Training Course to produce growers and become PSA Trainers. This course is not to be mistaken with the half-day Good Agricultural Practices / Good Handling Practices Course. The Produce Safety Alliance (PSA) Grower Training curriculum is currently the only FDA-approved training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule.. Important Notes: Produce Safety Alliance. During the two-day Train-the-Trainer Course, attendees will have the opportunity to experience all seven PSA Grower Training Course modules, learn more about conducting effective trainings for growers, and learn how to become a PSA Lead Trainer. This workshop is offered in collaboration with our partners Department of Agriculture, Conservation and Forestry and AgMatters LLC.. Thu, Jan 21, 2021, 12:30 PM – Fri, Jan 22, 2021, 5:30 PM EST. Due to ongoing programmatic changes from COVID-19, these meetings will be facilitated online. Eventbrite - UF/IFAS Food Science and Human Nutrition Department and the UF/IFAS Citrus Research and Education Center presents Remote - Produce Safety Alliance Grower Training - Wednesday, November 4, 2020 | Friday, November 6, 2020 - Find event and registration information. In 2011, the Food Safety Modernization Act (FSMA) was signed into law, which was the first major update to the Nation’s food safety regulations in decades. Or simply put: connect, share, impact, and protect. ¡bienvenido al sitio web de la alianza (produce safety alliance)! Under FSMA, the Food and Drug Administration (FDA) was directed to implement regulations for the growing, harvesting, packing, and holding of produce. UMass Produce Safety Alliance Grower Training - January 2021. by UMass Extension Vegetable Program Free Actions and Detail Panel. Visit the Produce Safety web page for more information, resources, training dates and to subscribe to the Produce Safety Newsletter. The seven module PSA Grower Training Course was designed to be delivered in one day to meet grower requests, but multi-day trainings are an option. 08/21/2020 08:54am || Produce Safety Alliance online course (ongoing). Only for orders of 5 PSA Manuals or less. Proporcionando conocimientos fundamentales con base científica sobre la inocuidad de los alimentos en la huerta a productores de frutas y vegetales frescos, empacadores, personal normativo y otras personas interesadas en la inocuidad de los productos agrícolas frescos. 155 W. Market St. The Final Produce Safety Rule was made publicly available on November 13, 2015. Visit the FDA website to read more about the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. The Produce Safety Alliance can provide information, training and documentation that will be helpful in successfully implementing the rule. Assess their produce landscape. The Produce Safety Alliance Grower training course is a one-time, all-day course tailored to the Produce Safety Rule. Produce Safety Alliance Grower Training Course This course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, Food Safety Modernization Act Produce Safety Rule requirements, and details on how to develop a farm food safety plan. It is a Produce Safety Alliance requirement that participants are monitored in order to verify participants’ attendance and engagement. Show Details. The Sprout Safety Alliance (SSA), a public-private alliance, develops a core curriculum, training and outreach programs for stakeholders in the sprout production community to enhance the industry's understanding and implementation of the requirements in the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule, and best practices for improving sprout safety. Gary Bloss, Pennsylvania Farmers Union: Gary is a certified Produce Safety Alliance food safety trainer and food safety coordinator for Pennsylvania Farmers Union. Additionally, farmers who request On-Farm Food Safety Reviews can receive them for free upon attending a Produce Safety Alliance Grower Training Course. Make sure the mailing address you provide during the registration process is accurate as we will be mailing PSA manuals to the address provided. This course is not to be mistaken with the half-day Good Agricultural Practices / Good Handling Practices Course. Provide resources for, and invest in, their program's infrastructure. In order to participate, individuals must have video and audio capability, and will be required to have both operating during the entire training. Date/Time Date(s) - 11/15/2019 9:00 am - 5:00 pm. The training will take place via Zoom, which does not require special software. We do this by having dedicated, knowledgeable staff who are there when you need them. Formulate a multi-year plan to implement a produce safety system. Location Vincennes University Agricultural Center, 4207 N. Purdue Road, Vincennes, IN 47591. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Produce Safety Rule Preamble Known or reasonably foreseeable hazard; Dropped covered produce Visitor* Qualified end-user* * Indicates a term with a formal definition in 21 CFR 112.3(c) of the Produce Safety Rule. York PA 17401 Tel: +1 717 757 2888 The Produce Safety Alliance Training Courses. Event description. Senior Food Safety Manager Jon Kimble is the Senior Food Safety Manager for Safe Food Alliance. Under FSMA, the Food and Drug Administration (FDA) was directed to implement regulations for the growing, harvesting, packing, and holding of produce. 10/02/2020 10:15am || Remote Produce Safety Alliance Trainings (ongoing) Hide Details. Event Information. With our alliance of quality growers and dedicated distributors, our food service partners trust us to provide them top quality produce at the leading market price. Food Safety Alliance provides top quality products, dilution and application systems to the meat, poultry and beverage industries. 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