Thank you for supporting JoyFoodSunshine! I'm sure it would work with another cup of grated carrot, but grated apple might also work since it has a similar water content to zucchini (and it would increase the sweetness of the muffins too). What better way to teach your child the beauty of giving than by sponsoring a child who is truly in need (as opposed to “needing” that new lego set, lol)! I use parchment paper muffin cups and remove promptly because condensation can occur. 20 minutes. I found that this was WAY too sweet even after cutting the sugar to 1 cup. Hey! This is a quick look at the steps in this recipe. Coll completely in the muffin pans and serve. These Zucchini Carrot Oatmeal Muffins are the perfect option! Once the dry and wet ingredients mix though, the gluten is activated and over-mixing can cause a very dense muffin. Thanks a lot for sharing. Fill muffin cups about 3/4 full and bake for approx. My kids are already talking about what they would like to receive, which we try to avoid (as much as we can). Ok thank you! Save my name, email, and website in this browser for the next time I comment. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! PERFECT! They are tender and moist, and hearty enough for a quick stand-alone breakfast. The wet ingredients can be mixed as long as you like and it won’t affect the muffins. Use a food processor fitted with an “S” blade or a high-powered blender (like a Vitamix), to process the zucchini and carrots until they are finely shredded (see middle picture below). Sign up here to receive weekly e-mails! Take a clean flour sack towel or several paper towels stacked together, and wrap the shredded veggies in it. In a separate bowl, whisk eggs and oil. They all said *****! My son’s appetite has been SO BAD after an ear infection, and I’m so glad I found this recipe! Share. Then measure out one and half cups of oat flour into a medium-size glass bowl. in mind. How to Make Zucchini Carrot Muffins Step-by-Step. But totally worth it! Blend on high until they reach the consistency of flour (15-30 seconds). Jodie Lawrence - July 15, 2019. Hi Michelle, I’m not affiliated with this website at all – just a fellow cook here. My 2 year old LOVES them! I’m looking for something to help baby ween onto finger food and I was told bread (whole wheat) is a good place to start . These muffins were delicious. They are the perfect healthy breakfast recipe that's loaded with nutrition! Scroll down to the bottom of the post for the full recipe. They are soooo good! I’m feeding these to my 8-month old and 2.75 year old. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Add to dry ingredients and stir until combined. It’s currently the only thing he will eat! What muffin pan are you using? ; Combine together (in a separate bowl) the … Ok, now here are just a few things we do to teach our kids the importance of eating healthy foods. Will definitely do this again. 3. Mix together the almond flour, brown rice flour, salt, baking powder, baking soda, and cinnamon in a large bowl. Just be sure to store them in the refrigerator! Between the oats and whole wheat and the raisins, there is tons of fiber and lots of vitamins from the carrots and zucchini, which also happen to keep these muffins super moist. Don’t see how they could be bad! baby muffins, carrot zucchini muffins, carrot zucchini oatmeal muffins. That’s why World Vision develops nutritional and cooking training for parents using fruits and vegetables that can be grown in their very own gardens (like these Carrot Zucchini Muffins)! Took exactly 18mins to bake. Feb 23, 2015 - Whole Wheat Zucchini Carrot Oatmeal Muffins - so yummy, you'll never even know they're good for you! First time I make them! Glad you enjoyed the muffins! I followed the recipe to a tee, perhaps the zucch was too wet? Let the muffins cool in the muffin tin for about 5 minutes after baking. Spray the pan generously with nonstick cooking spray. Do you shred it first and then use 1 cup of it, or add a cup of cubed to the blender and use whatever amount of shreds it produces? Thanks for the recipe! They are the perfect healthy breakfast recipe that’s loaded with nutrition! I thought they would hate them but they LOVED them! 1 cup grated zucchini; 1 cup grated carrot; 3/4 cup raisins; Instructions. Loved them and so did my two year old. Preheat oven to 350 degrees. I was wondering if the carrots & zucchini are cooked beforehand? We still love them but I can’t figure out why this is happening. Those sweet boys DOMINATED these bad boys and left none for us adults. I haven’t tried mini muffins with this recipe. Try this, The simplest way to use zucchini is in this. Or just eat them plain! We love muffins around here. 2. I will be making these again! I added 1 organic apple (grated) and 2/3 of the sugar was Splenda! Aww! I don’t recommend using liners! Honored to do this with you <3, Your email address will not be published. This will ensure that the veggies will do two things. Sesame Zucchini Noodles make zucchini fun to eat, especially when you toss those zoodles in a yummy peanut sauce. Thanks for the great share . They’re delicious! ZUCCHINI CARROT OATMEAL MUFFINS. Transfer oat flour from the container to a medium bowl. Make sure to start with very small pieces! Tweet on Twitter. Perhaps with 2/3 cup sugar. They contain no added sugar and make the perfect snack for on the go! make a lightened-up version of mac & cheese, and don’t forget a generous dollop of guacamole on taco night! Add dry ingredients to the wet ingredients and blend until combined. This will make birthday more special I can tell u surely. Stir to combine and set aside. 6604. This site uses Akismet to reduce spam. I also love this carrot zucchini muffin recipe because it is not too sweet! With 4 toddlers between 14-20 months, an entire batch of these muffins lasted all of 1 day. Fill muffin cups about 3/4 full and bake for approx. Home » Breakfast » Healthy Toddler Banana Oat Muffins - 3 Ways! Meal Planning. These Carrot Zucchini Muffins are really simple to make! 1) they will add moisture to your carrot zucchini muffins, and 2) they will be undetectable to your picky little eaters! Looks delicious. Add the wet ingredients to the dry ingredients and stir just until combined. Could that have been a possibility? Add chocolate chips and hemp hearts, if using. I recommend making sure all the veggies are blended very well so the muffin doesn’t have chunks for an 8 month old! Instructions. Want something healthy for breakfast, that is satisfying and wholesome and also really delicious? Otherwise a great, toddler-friendly recipe though. These are so delicious! They are done when a toothpick inserted comes out clean, and tops spring back when lightly touched. Ok, did you know there are only 14 more Saturdays until Christmas?! The mixture was rather thick and I’m waiting for them to cook. To freeze these Carrot Zucchini Muffins simply let them cool fully to room temperature. By sponsoring a child! And if we decide that their choice not to eat was purely defiant, then sometimes we save their uneaten dinner and give it to them for breakfast! Note: Using a high-powered blender in place of a food processor will result in a more silky smooth wet mixture. These are superb! I’m so glad I tried this recipe. AKA: Baby Muffins! I became a huge muffin fan with baby #1, and now I’m getting back into it with baby #2. If you grease your pan well the muffins are very easy to remove! Facebook. Yum! Pinterest. Anytime you alter the ingredients it can change the outcome. Could I use applesauce instead of white sugar? These have become one of our new favorites! Here are a few more of our favorite zucchini recipes! Thanks for the recipe! Aug 10, 2014 - Zucchini Carrot Oatmeal Muffins, made with whole wheat and golden raisins, are the perfect option for a healthy, wholesome and delicious breakfast or snack. I start with equal parts of roughly chopped zucchini and apple. Don’t like dinner tonight? Thanks for stopping by. They gobble them up for breakfast, a snack, or dessert. Your donations go towards helping World Vision create long-term, sustainable plans to keep the communities out of poverty, even once they have moved on to help other communities. It’s a forgiving recipe! My kids also enjoy them with a pat of butter and a sprinkle of cinnamon sugar! Stir in grated zucchini and carrots. Btw we call muffins “cupcakes” because…ya know… Serve these Carrot Zucchini Muffins with a dollop of nut butter and a drizzle of honey! We have made these at least a dozen times and every time I do the middles sink down and I can’t even get the muffins out of the tins. As always, let’s chat about some of the ingredients in this carrot zucchini muffin recipe, and possible substitutions. It’s no secret that my mission here on JoyFoodSunshine is to show all of you that maintaining a healthy lifestyle while raising kids is attainable, delicious and fun. Filed Under: Baby Food, Breakfast, Gluten-Free, Muffin Recipes, Summer Recipes, Vitamix Tagged With: breakfast, muffins, zucchini. Twitter. But we don’t allow them to eat until breakfast the next morning. Optional: At this point you could add mix-ins like chocolate chips, nuts, seeds, dried fruits, etc. Store in a tightly sealed container for 4-5 days. They each had two for breakfast and asked for them the next day. There is NO reason I can think of why these muffins should take that long to bake unless something is wonky wit your oven! Yes you can cut the sugar without a problem! Great additions, Thanks for dropping by and sharing. Remember a few weeks ago when my son was asking me to make him some muffins, and I was too, well, LAZY? You can still feed your kids healthy meals that they LOVE! My first thought is to put a thermometer in your oven to make sure it is baking at the correct temperature. Mix until well combined…. And I used plain greek yogurt since we always have it in the fridge. You are so welcome Susanne! Healthy Toddler Banana Oat Muffins - 3 Ways! Use a 1/4 cup measuring cup to scoop the batter into a prepared muffin tin that has been well greased! Hi Torri, Thanks for the awesome feedback. In a separate bowl, whisk eggs and oil. Mouthwatering & yummy. I doubled the recipe! Bake for 18 minutes or until a toothpick comes out clean. As … But as always, let’s walk through the steps together! Amazing! Fantastic idea. Much like the main focus of JoyFoodSunshine, World Vision has a program called Common Pot, which works with mothers in local communities to train and teach them how to best nourish their children. Read my disclosure policy. What if we didn’t know how to go about feeding our children healthy meals? I’ve made these a bunch of times and have substituted maple syrup for the brown sugar each time. Required fields are marked *. One question and I’m not sure what happened – my 12 muffins took over an hour to cook. Hope that helps! , I am so in love with these muffins! I hope your son feels better! A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. So how can YOU and I help World Vision and children all over the world?! healthy double chocolate zucchini muffins, No-Bake Chocolate Peanut Butter Oatmeal Bars. These carrot zucchini muffins are a great breakfast to feed our children (and ourselves). Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add whole wheat flour, cinnamon, salt, baking soda and baking powder to the oat flour. Grandchildren love eating these muffins after making them. 0. Thanks for stopping by. May 13, 2020 - Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! So, in tandem with World Vision’s Common Pot program, I’m going to discuss how to make these delicious Carrot Zucchini Muffins to nourish our children, and I will also share a few tips that we use with our kids to encourage healthy eating habits! Jul 17, 2016 - Want something healthy for breakfast, that is satisfying and wholesome and also really delicious? Tasty, healthy snack for all ages! Read more about Kristin HERE. 115 Shares. It’s a good thing I ate one that was spoiled before him. Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder, and half a teaspoon of sea salt. Gluten-free, lightly sweet and full of hidden veggies. Hello I’m Laura! 20 minutes. As always, all opinions are my own. Add whole wheat flour, cinnamon, salt, baking soda and baking powder to the oat flour. Recently my five year old daughter was needed to increase her fiber intake. Mine also took nearly an hour! You are so welcome Amy, thank you so much for taking the time to leave some positive feedback, These are wonderful ❣️. You can measure it either way, I’ve done both. 2 and 1/2 cups flour 1 cup quick oats 1/2 cup brown sugar 1/2 cup white sugar one large zucchini one rounded cup of matchstick carrots blended to a puree in a blender with 1/2 - 3/4 cup of water I used 4 tsp of club house pumpkin pie spice blend instead of the separate spices I did not add nuts or raisins. Super deli!!! (Despite my daughter catching me dumping shredded carrot in the bowl – “Mom, are those CARROTS???”). But looks like theres more than enough sugar in this recipe ? Healthy Carrot Muffins – These are made without any sugar and turn out so moist – almost like carrot cake. To Reheat: Place frozen muffins in the microwave and warm for about 45 seconds per muffin! Your email address will not be published. Stir in grated zucchini and carrots. Learn how your comment data is processed. After the veggies are finely processed, add the rest of the wet ingredients and process some more, until the mixture is smooth and uniform throughout. It’s the classic “teach-a-man-to-fish” philosophy! I doubled the recipe and put 1 cup sugar, 1 C monk fruit and 1/4 C Stevia blend brown sugar. In order to ensure that the dry ingredients soak in all the moisture that they can, let it rest for about 5 minutes! How to make toddler muffins. We want moist, not mushy. Pour ¼ cup portions of batter into each well of the prepared muffin tin. If you sponsor a child now, you should receive your first letter from that child before Christmas! Grate zucchini, apple and carrots (or use a food processor). Will probably cut the sugar next time, but still very tasty and fluffy! As moms, we try to teach our kids how to choose healthy and nutritious foods for their cute little growing bodies! Grate carrot and zucchini directly into bowl. Also, is there a reason you cube the carrot and not shred it too? You are so welcome Lauren! I used one zucchini and two thin carrots. We teach our kids that Christmas is Jesus’ birthday. To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. This is best done over a bowl to catch the liquid. These Mini Carrot Zucchini Muffins are a delicious way to add a few extra veggies to your day! I have made them multiple times! Finally, remember food is to be enjoyed. food and drink. Hey Shelly! 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