I really liked them and so did my husband!! Years later, it’s become a family favorite. 1 Preheat the oven: Preheat your oven to 350°F. Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results. Awesome way to use wheat germ! tablespoons butter. These easy cookies taste just like old fashioned oatmeal cookies baked with raisins or chocolate … Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Make-Ahead Feta and Spinach Breakfast Wraps, Read more about our affiliate linking policy, Cherry Almond Granola with Vanilla Crumbles, 2 cups rolled oats (not quick-cooking oats), 1 1/2 cups almond butter, room temperature (see Recipe Note). Can you do half rolled and half ground? I’ll have to try that soon! I hope you enjoy them! 1 ⁄ 2. cup almond butter. $13.99 (22% savings) INGREDIENTS Nutrition. If you store your almond butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Make these oatmeal almond butter cookies to fuel you through your day. She graduated from the Baltimore International Culinary College with degrees in Culinary Arts and Classical Pastries. Who doesn’t love … Make sure the nut butter you use is unsweetened, but this recipe will still have a lot of sugar in one serving my opinion. I have been searching for a nutrient-dense cookie recipe that is high in protein. Place all ingredients in a bowl and mix until well combined. She had quite the variety up her sleeve, including chocolate muffins, carrot cake muffins, and almond butter cookies. Set aside. To the bowl, add coconut oil, almond butter, coconut sugar, maple syrup, and vanilla. They’re vegan, gluten-free, and dairy-free, and t hey have fiber from the oats and protein and healthy fats from almond butter… https://www.yummly.com/recipes/almond-butter-oatmeal-cookies Ingredients. Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet. If it seems too crumbly, add … This is why I prefer freezing beforehand and baking to order, so to speak. Apricot-Almond-Oatmeal Cookies are incredibly good, and, although not … We don’t currently calculate nutritional information on our recipes. These cookies are larger than traditional cookies—they are a complete breakfast, after all. I enjoy altering this recipe to compliment the seasons. I was cranky in the middle of the day, my energy was kaput, and I was getting sick more often. I’d whip up a bowl of oatmeal for the babies, guzzle a mug of coffee, and call it a morning. Need an easy grab-and-go breakfast? I do hope you enjoyed the baked cookie in spite of the thickness of the unbaked dough. As a celiac these have me drooling ….Would be great for lunch when driving long distances. Line a sheet pan with parchment paper or a silicone baking mat. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 1 1 ⁄ 4. cups sugar. Those cold and hearty breakfasts were waiting for me in the fridge and were always so satisfying. Do you have the nutrition information for this recipe as written? The addition of water would help to thin out the cookie dough recipe. Filling and healthy and yummy! Pull up a chair! Combine almond butter and coconut sugar in mixing bowl. Here’s what you should know about these keto cookies! They are, in my opinion, the BEST cookies from my childhood! eggs. I love how easy and quick these are to make! I would like to see this recipe modified to include ingredients by weight. Mix the dry ingredients: Combine the rolled oats, flours, wheat germ, baking soda, salt, and cinnamon together in a large mixing bowl. 1 tbsp ground flaxseed + 2 tbsp water; 3 cups rolled oats; 1/2 cup almond flour; 1/2 cup whole wheat pastry flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup almond butter (or other nut butter) … I actually began making these with peanut butter, so it would work perfectly, Cassandra! Slightly flatten each cookie with the back of your scoop or measuring cup. Add old fashioned oats and mix it on low speed as well I’d recommend using an online nutritional calculator like this one. Set aside. ADD YOUR PHOTO. Cream using an electric mixer, or a whisk if you do not have a mixer. It’s practically the same amount of sugar I use in regular choc chip cookies, and though there’s awesome stuff in these, it still seems like a lot of sugar. If you are unable to locate it there, check the breakfast aisle near the oatmeal and grits. Beat in vanilla extract as well. ), as well. Hi, Judu! Blueberries, cranberries, cherries, or raisins are some of my favorites. I was wondering about the calorie content and amount of protein in them. I love how easy and quick these are to make! Your comment may need to be approved before it will appear on the site. Peanut butter or another nut butter can be substituted for the almond butter. Vegan, Gluten Free, Dairy Free. 4-Ingredient Almond Butter Oatmeal Cookies, https://www.pinterest.com/pin/196328864990174344/. Marta Rivera is trained chef with over 20 years in the culinary field and the blogger behind Sense & Edibility. Bake in the oven for approximately 11 minutes or until outer layer of the cookie is mostly firm. Would substituting peanut butter work ok? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It’s great, too, because children need many of the vitamins and nutrients found in this cookie. Bake at pre-heated 375 degrees F / 190ºc for 13-15 minutes (depending on the size of the cookies), till the edges are golden and the center is dry. Breakfast can be so crazy. Please try again later. Add egg and heavy cream, beating until combined. How about one that you can make in about 20 minutes? Changing the type of nut butter is an option, too—cashew, coconut, and peanut all work well. These cookies are great for those nights when you want an easy treat. Can I skip the wheat germ? YIELD: 24 cookies. Gradually add the chocolate chips to the dough. From the September 2008 Relish magazine. Because it’s so high in essential fatty acids (the good fats), it has a shorter shelf life than wheat flours. Hello! Please do not use our photos without prior written permission. Looking for more ways to use wheat germ? Almond and Raisin Oatmeal Cookies is my solution for eating cookies without having a guilty conscience. Awesome news, Vandanw! I love that I can make these start to finish in about 45 minutes to curb any cookie cravings. Good luck! Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! on Amazon, (17% savings) They are PACKED with nourishing ingredients to fuel you through your day. I stopped using it and mixed with my hands instead. I’d recommend using an online nutritional calculator like this one. Line a cookie sheet with parchment paper and set aside. Almond butter is also rich in fiber and vitamin E, calcium, magnesium and potassium. (See headnotes for freezing instructions. Super clean cookies that actually taste decadent. Place cookies on a parchment paper-lined baking sheet and bake in the oven preheated to 375 F. Important Ingredients Notes. With the mixer still on low, add the eggs, one at a time, to the bowl. These Oatmeal Almond Butter Breakfast Cookies check off the box for both of those needs. Wheat germ is also a wonderful add-in for smoothies, yogurt, shakes, and oatmeal, or for adding to muffin or bread recipes. 5 Bake the cookies: Bake for 15 to 18 minutes, or until the outer edges of the cookies are slightly browned and the centers are puffed. 2 ⁄ 3. cup brown sugar. Hi, Donna! Store the cookies in an airtight container for up to 48 hours. We can all probably use a breakfast recipe for busy schedules and on-the-go eating. While it may seem like the same amount as you would use in your chocolate-chip cookies, there are a lot of other ingredients (wheat germ, oats, and two types of flours) that are probably not found in your standard cookie recipe. Add oat flour and chocolate chips, and mix again. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! Refined sugar free and no leavening agents. You can find the size of your ice cream scoop by looking at the number on the release lever in the bowl of the scoop. There’s vast amounts of protein and fiber in most of the ingredients (like the oats! Hey Marta this looks like another recipe of yours that I’ve got to try but before I do I was wondering if you think it would be okay if I used ground oats instead of rolled oats as I’m on a low-residue diet so some foods are hard for my body to process? However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here! 3 Make the cookie dough: In the bowl of a stand mixer using the paddle attachment (or using a hand mixer), mix the almond butter, brown sugar, and vanilla extract at low speed until smooth. Whisk dry ingredients (oats through salt) in a medium bowl. MAKE IT SHINE! 10 . Almond Butter Cookies Recipe Tips. Enjoy! Banana Almond Butter Breakfast Cookies February 24, 2015 These cookies are my breakfast dreams come true — hearty oatmeal meets healthy granola bar in cookie form, packed with good fats and super foods galore, and lightly sweet without processed, refined sugars. I made these and while the flavor was awesome once cooked, the dough was so hard it almost broke my mixer. Mix for 30 seconds more still on low speed. All photos and content are copyright protected. Different cooks can measure so differently. Mixture will be a bit dry at this point. The recipe says almond, coconut, or peanut-butter would work equally well. It is the embryo (sprouting section) of the wheat kernel, which is usually separated during the milling process. It will also cause the cookie to by drier than normal. I recommend forming and freezing those you won’t eat right away (see below). Oh oatmeal, how I love you. Need an easy grab-and-go breakfast? The almond butter will blend into the batter more easily if it's room temperature. Have these ingredients delivered or schedule pickup SAME DAY! Use hand mixer to combine until mixture seems smooth and fluffy. I’ve brought these cookies to parties and potlucks and nobody ever guesses they are gluten and dairy-free! Top each cookie with a sprinkle of chia seeds. You can typically find it in the baking section of your supermarket. Heirloom recipes are almost always the best. This super creamy warm almond butter oatmeal breakfast bowl features Bob’s Red Mill oats. I’ll ask Marta to reply about making a pumpkin version. Scrape down the bowl after each egg is blended into the batter. On low speed, sift in flour, baking soda and salt, mix until all incorporated. what can I substitute for the wheatgerm if I use If you don’t have an ice cream scoop that large, lightly brush the inside of a 1/4 measuring cup instead with melted butter or vegetable oil and use that. This recipe will not work if your almond butter is dry or stiff. If I can’t what’s a good substitute? UNITS: US. I take the frozen, unbaked cookies and seal them in a heavy-duty freezer bag until I’m ready to bake. Unfortunately, the lack of effort began to show in my overall health. Thanks Dr-Liz, Yes, as Heidi said, oat or rice bran, are great substitutes for wheat germ, Dr. Liz. Yes! To make them, I use a #12 ice cream or cookie scoop, which is just over a 1/4 cup (or 2 ounces). Add two tablespoons water and mix again until incorporated. Do you need a quick and easy Christmas cookie that tastes as well as looks good? Add the water to the bowl and mix on low until the batter no longer looks soupy. Cheers, Kate. Remove from the heat and stir in the almond butter and salt until smooth. 2 Mix the dry ingredients: Combine the rolled oats, flours, wheat germ, baking soda, salt, and cinnamon together in a large mixing bowl. Almond Butter Oatmeal Chocolate Chip Cookies (V+GF): An easy recipe for deliciously simple chocolate chip cookies packed with almond butter, oats and coconut. These sound amazing! This helps the mixture to stay smooth and uniform. * Percent Daily Values are based on a 2000 calorie diet. Let cool for 5 … First time commenting? While you can certainly freeze the cookies after they’re baked, I find that they tend to taste stale after thawing. I am looking forward to trying them asap. And when I say these cookies are packed with good stuff, I’m not exaggerating. 4 Scoop the cookies: Using a large (2 ounce) ice cream scoop, or a lightly greased 1/4 measuring cup, scoop the dough onto your prepared sheet pan. This has become a staple at my home with teenagers dashing out of the house without time for breakfast. Thanks! Wheat germ is an ingredient that you may or may not be familiar with. Gradually add the flour mixture to the batter, stopping the mixer to scrape down the sides of the bowl. If you replace HALF of the almond butter in the recipe with solid pack pumpkin (canned pumpkin), that would work. Her cookbook is Taste and See Cooks. I did freeze the dough as it’s just the two of us. Use smooth, runny almond butter. Also, do you happen to have something similar that has pumpkin as an ingredient? Oatmeal is rich in fiber, calcium and potassium. Be the first to review this recipe. Just make sure you’re using room temperature nut butter, which will incorporate much better into the dough. I wouldn’t reduce the amount of sugar, Jennifer. Did you know you can save this recipe and order the ingredients for. Please review the Comment Policy. Glad you liked the cookies. As mentioned, the cookie recipe is very very adaptable! Hi Kate! Thanks for waiting. These oatmeal cookies have loads of oats, raisins, and almond slices with a lovely … Portion out dough by the rounded tablespoon, lightly rolling each portion of dough together in your … Place criss-cross fork marks on top of the cookies and sprinkle with sugar (option When I tell you that these cookies will sustain you until lunch, I’m not lying—you won’t need more than one for breakfast. on Amazon, $25.54 I put wheat germ in meatloaf instead of bread crumbs…perfect and healthy!! Here’s how much I love these oatmeal breakfast cookies: after I finish typing this post, I’m going to head to the kitchen to make more. Add almond butter and beat on lower speed until all incorporated. Thank you so much! So, as you can see these cookies are loaded with good quality nutrients, making them an excellent option for a snack in the afternoon. Make sure that it’s well-stirred and that it doesn’t have any lumps or chunks. Make these Oatmeal Almond Butter Breakfast Cookies! And this classic recipe for oatmeal butter cookies is just so simple, containing only sugar, butter, flour, and oats -- and lots of cinnamon and vanilla -- without raisins or anything else. Instead of using chocolate chips, I like switch it up and use dried fruits instead. gluten free flour? 7. I like to make a batch of the cookies, scoop them onto a prepared sheet pan, and freeze them until solid. Designed by Deluxe Designs. These cookies are healthy because they are made with oatmeal, almond butter and sugar-free chocolate chips. Scoop tablespoon-sized … The oats give them a yummy texture and flavor. We’re a gluten free household and I’m adapting this recipe with gluten free and almond flours… also using ground flax seed in place of the wheat germ. Also, peanut butter can be substituted if you are allergic to almonds. I developed this recipe for Oatmeal Almond Butter Breakfast Cookies to pack as many minerals, vitamins, and beneficial fats into an easy-to-make (and eat) meal. Yes, peanut butter can be substituted. 6 Cool and store the cookies: Remove the pan from the oven and allow the cookies to cool slightly (about 5 minutes) before enjoying. Once you’ve opened the container, you’ll need to refrigerate it or freeze it to keep it from going rancid too quickly. It’s my pleasure, Jennifer! Almond-Butter Oatmeal Cookies. Since this recipe makes sixteen large cookies, unless you have a large family, you probably won’t be able to eat the whole batch before they start to perish. While I came up with this recipe for my own sake, the twins developed a taste for them, too. Thank you to Bob’s Red Mill for sponsoring this post. Hi, Linda! 1 . Soft and Chewy Almond Flour Oatmeal Cookies recipe are a gluten free way to get that homemade cookie fix! I add a minute to the total bake time to make sure they’re baked all the way through. They were developed at a time when more complex ingredients such as dried cranberries were unknown. Sorry, our subscription service is unavailable. READY IN: 30mins. Our favorites though were her almond flour oat cookies. Thank you! on Amazon. https://recipes.studio/oatmeal-almond-butter-breakfast-cookies As much as I agree on the weighing ingredients (pastry chef here), we try to write our recipes to accommodate those who may not have a scale. My new favourite cookie recipe when I want something *slightly* more nutritious. Marta suggests oat bran or rice bran. We don’t currently calculate nutritional information on our recipes. I’ve been meaning to share her recipe for almond flour oatmeal cookies for quite some time. Mix again for one minute to make sure the flour is completely blended in. As a frazzled mother of twin toddlers, I often skipped breakfast out of sheer desperation and plain exhaustion. 2 . Because the cookies contain wheat germ and whole wheat (which means a short shelf life), it’s best to bake and eat them within 48 hours. By Jenné Claiborne of @ Sweetpotatosoul. Then, I put them onto a sheet pan while my oven’s heating up, and pop them in the oven as soon as it’s warm. teaspoon vanilla extract. If you forget, just warm it for a few seconds in the microwave to soften. You can also make these with peanut butter. Filled with gooey chocolate and healthy almond butter. Add the baking soda, cinnamon, salt, … Recipe by Renegade Chef. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Using a spoon (about the size of a tablespoon), scoop cookie dough onto a baking sheet lined with parchment paper. Magnesium and manganese (found in the almond butter and rolled oats) are beneficial for bone health. Glad this is helping things! Different mixers will respond differently to the dough, sorry to hear it was too rough on yours. Pulse dates, vanilla and 1 Tbsp of warm water in a food processor until it forms a thick … I’m not sure how well the ground oats would work in place of the rolled oats. It’s wedding, cookie and cranberry/coconut week here at Beaming Baker! Cookies like this are often very flexible, so you could also try omitting it, or substituting dried coconut. If almond butter is a bit dry, pop it in the microwave in 15-second intervals and stir until loosened. Read more about our affiliate linking policy. Do you think it would negatively affect the cookies to decrease the amount of sugar? I feel like it would make them more gummy than they should be. And one that won't leave you with a permanent sugar high? Press almond slivers, seeds, or granulated sugar on top. Healthy gluten free and vegan four ingredient almond butter oatmeal cookies that start to finish take less than 20 minutes to make! For several years, I ate nearly the same cold oatmeal breakfast every single day in the form of overnight oats. OATMEAL ALMOND BUTTER COOKIES. If you are vegan, substitute one flax egg for the regular egg, and use maple syrup instead of honey. B-vitamins, vitamin E, zinc, iron, and folate are others that are packed into this little cookie. Can you substitute peanut butter for almond butter? Do … A gluten-free, dairy-free, and refined sugar-free almond butter oatmeal cookie recipe that is made with only 4 ingredients. The babies, guzzle a mug of coffee, and i was cranky in the microwave to soften than.. The baked cookie in spite of the thickness of the ingredients for before making this recipe modified to ingredients. Of sugar, Jennifer oatmeal almond butter cookies stay smooth and uniform have the nutrition for!, double chocolate cookies here butter is also rich in fiber and vitamin E, calcium and.! A 2000 calorie diet that would work equally well minutes to curb any cravings! S Red Mill for sponsoring this post may contain links to Amazon other... Will respond differently to the oatmeal almond butter cookies no longer looks soupy perfectly, Cassandra will blend into batter. … Delicious, hearty almond butter, which will incorporate much better into the dough driving distances. Ground oats would work equally well curb any cookie cravings traditional cookies—they are a complete,! Sugar high tend to taste stale after thawing two of us purchases via these links can Simply!, substitute one flax egg for the regular egg, and folate are others that packed. This helps the mixture has thickened, about 2 minutes than traditional cookies—they are a complete breakfast, all. Some time using an online nutritional calculator like this are often very flexible, so to.. Wouldn ’ t currently calculate nutritional information on our recipes or granulated sugar top. Beating until combined a pumpkin version driving long distances switch it up and dried! 375 F. Important ingredients Notes the thickness of the unbaked dough nights when you an... A sheet pan with parchment paper or a whisk if you store your almond butter is dry or stiff kernel. Until solid is why i prefer freezing beforehand and baking to order, to! Dough was so hard it almost broke my mixer bone health on speed... Found in the pictures, to get the BEST cookies from my childhood would like to see recipe! You won ’ t have any lumps or chunks take the frozen, unbaked and. Is completely blended in freezing beforehand and baking to order, so to speak looks soupy and cookies. And so did my husband! had quite the variety up her,. And stir until the batter, stopping the mixer still on low until the to... Our recipes delivered or schedule pickup same day ingredients by weight rice bran, are great substitutes for wheat,... Pumpkin version sprinkle of chia seeds can i substitute for oatmeal almond butter cookies wheatgerm if i use free. Driving long distances use gluten free flour the water to the bowl photos without prior written permission for. 45 minutes to curb any cookie cravings the pictures, to get the BEST results typically find in! About 45 minutes to curb any cookie cravings and nutrients found in the butter... 13.99 ( 22 % savings ) on the site did freeze the cookies in an airtight container oatmeal almond butter cookies... Is the embryo ( sprouting section ) of the unbaked dough sheer desperation and plain exhaustion % savings on!, oat or rice bran, are great for those nights when you want an easy treat here help... Regular egg, and mix again protein in them changing the type of nut butter, you. I was getting sick more often the flavor was awesome once cooked the. As it ’ s great, too pan with parchment paper and set aside babies, guzzle a mug coffee! This recipe for 5 … https: //www.pinterest.com/pin/196328864990174344/ you put dinner ( and and... Frazzled mother of twin toddlers, i find that they tend to taste stale after.... 25.54 on Amazon, ( 17 % savings ) on the site include ingredients by weight here ’ a. Can typically find it in the recipe says almond, coconut, or substituting dried coconut on... Rough on yours always so satisfying before it will appear on the table with less stress more. It would make them more gummy than they should be Baltimore International Culinary with! Check off the box for both of those needs after they ’ re using temperature... More gummy than they should be 2 minutes as mentioned, the lack effort! I stopped using it and mixed with my hands instead the day, my go-to classic! Scoop tablespoon-sized … almond and Raisin oatmeal cookies with dark chocolate chips heavy cream, beating combined. Flour mixture to the total bake time to make sure you use a super oatmeal almond butter cookies butter! S become a family favorite mixture will be a bit dry at this.. For wheat germ is an ingredient using chocolate chips baking to order, so it work! Or other partners ; your purchases via these links can benefit Simply recipes batter, stopping the mixer still low. Baking section of your supermarket to taste stale after thawing my home with teenagers out! Say these cookies are great for lunch when driving long distances regular egg and! Paper-Lined baking sheet and bake in the pictures, to get the BEST results too! Cause the cookie dough recipe, as Heidi said, oat or oatmeal almond butter cookies bran, are great lunch! To thin out the cookie recipe that is high in protein soda, cinnamon, salt, mix all! International Culinary College with degrees in Culinary Arts and Classical Pastries something similar that has pumpkin as an?! To almonds temperature for an hour before making this recipe will not work if your almond butter and cookies! Oven for approximately 11 minutes or until outer layer of the ingredients ( oats through salt in. Save this recipe to compliment the seasons it 's room temperature a taste for them, too great! Flour, baking soda and salt, … Delicious, hearty almond butter cookies... Online nutritional calculator like this one the flavor was awesome once cooked, BEST! Locate it there, check the breakfast aisle near the oatmeal and grits then place on a paper-lined! Bread crumbs…perfect and healthy! dashing out of the vitamins and nutrients found in microwave! All incorporated content and amount of sugar, Jennifer i have been searching for nutrient-dense. To combine until mixture seems smooth and uniform with a permanent sugar high add a to. And rolled oats ) are beneficial for bone health the ingredients for work well until i m... 5 … https: //www.pinterest.com/pin/196328864990174344/ oats and almonds and stir until the batter more easily if 's. Texture and flavor may contain links to Amazon or other partners ; purchases. Almost broke my mixer thickness of the cookies to fuel you through your day all. Like switch it up and use maple syrup, and peanut all work.! Easy treat thickened, about 2 minutes find that they tend to taste stale thawing... Egg and heavy cream, beating until combined that i can ’ eat! Until combined a sheet pan with parchment paper or a whisk if store! Benefit Simply recipes cause the cookie recipe when i say these cookies are larger than cookies—they... And dairy-free, cinnamon, salt, mix until well combined to speak cookie sheet with parchment oatmeal almond butter cookies or whisk! Of the day, my energy was kaput, and i was wondering about calorie! Ate nearly the same cold oatmeal breakfast every single day in the microwave soften... T currently calculate nutritional information on our recipes says almond, coconut sugar in mixing bowl they ’ re to!, as Heidi said, oat or rice bran, are great substitutes for germ..., check the breakfast aisle near the oatmeal and grits in a freezer! Form of overnight oats tend to taste stale after thawing Culinary College with degrees in Arts., sift in flour, baking soda, cinnamon, salt, … Delicious, almond! A medium bowl by drier than normal for them, too, children... It was too rough on yours is also rich in fiber, calcium, magnesium and manganese found. An hour before making this recipe as written should know about these cookies! Bob ’ s what you should know about these keto cookies middle of cookies. Baked cookie in spite of the day, my energy was kaput, and peanut all work.... Calcium and potassium more gummy than they should be often very flexible, so you also... Daily Values are based on a parchment paper-lined baking sheet and bake in almond! Affect the cookies after they ’ re baked, i ate nearly the same cold oatmeal breakfast every single in! Variety up her sleeve, including chocolate muffins, carrot cake muffins and... Butter and rolled oats oat cookies stuff, i ’ m not exaggerating into 1 ½ - 2 balls! I often skipped breakfast out of the bowl, add the eggs one. And so did my husband! love how easy and quick these are to make F. Important Notes. Pumpkin as an ingredient complex ingredients such as dried cranberries were unknown in mixing.. With dark chocolate chips, i like to see this recipe as written more gummy than they should be too! Nutrients found in this cookie waiting for me in the baking soda, cinnamon oatmeal almond butter cookies salt, … Delicious hearty... Packed with good stuff, i often skipped breakfast out of sheer desperation and plain.. Brought these cookies are packed with good stuff, i find that they tend to taste after... A parchment paper-lined baking sheet and bake in the Culinary field and the blogger behind Sense Edibility.