She would then make coffee and serve desserts with it. My co-worker received a German Plum Cake for her birthday, and we gobbled it right up. Although the cake is different than the one from my region, I love your version and it brings warm memories from home all the way to Florida. In the meantime wash and dry the plums, cut them in halves and remove the pits. Home » Sweet Recipes » Bars » German Plum Kuchen- Pflaumenkuchen, Posted on Published: September 11, 2017 By: Author The Bossy Kitchen, Categories Bars, Dessert, German, Romanian, Transylvania. When I was growing up, bars or cookies used to be baked in my grandmother’s home only over the weekends and served during the week as snacks or special occasions. Wow. She did not add almond extract (nor did she add vanilla). 4. Germans associate certain cakes with Saxony, same as we do with the sausages in the various regions. Add 1 Tbsp. Let me show you how easy this German Treat is to make. That’s it! Or combine the plums with peaches, pears, figs, whatever. It says 2 cups or 8 oz, but 8 oz is only one cup. Finally it is plum time! Sprinkle them with the crumbs and bake for 40-45 mins. See more ideas about Plum cake, Plum recipes, Dessert recipes. I made the correction on the time, it was a technical glitch in the recipe card. While it might be quite similar to the recipe you know, my recipe comes from Transylvania and it was made by my Saxon grandmother. This year, I decided to make a German plum cake recipe and it’s going to be a new tradition at our house! Learn how to cook great Pear plum pie . Interested in more dessert bars? of Vinegar and stir. Add the eggs and mix again. I'm excited to try this! With all due respect, I am not sure why we are debating something that it is very clear to me: Saxony is part of Germany, there is a cake named Pflaumenstreusel that is specific to the region. 2. Spread the dough on the bottom of the pan and place the plums on top of the dough in dense rows. You can learn from them what people ate, what utensils they used in the kitchen, what ingredients they could buy in the stores, what cultural and culinary influences shaped them. This Transylvanian recipe is easy to make and delicious. As said, it's fair to call it a Saxon plumcake, if you exclude the graham crackers (which cannot in any way replace the original and traditional "Streusel", made from butter, flour and sugar and which have a far more delicious taste than a cracker mix. Good appetite! 4 egg yolks (save whites) Anyway, I was wondering why the total time to make this cake says 1 hour when there is a required resting time of 1 hour in addition to the total time. Anything else, is not a 'Dresdener Christstollen', it wouldn't be a 'Dresdener Christstollen if it was made in Siebenbürgen, as the name and recipe is actually protected by law. You can enjoy your German plum pie! This German Damson Plum Cake is a delicious tray bake topped with a buttery nutty streusel. Here’s the secret: Make your pie filling. – add 200 g sugar, mix with a wooden spoon. There are different ways to grab the flour from the bag and if you don't do it right, you might end up with too little or too much flour.A scale will give you the correct amount of everything. Spoon into a … I also g… So I was sceptical to try your recipe, but I am so glad that I did. This is very interesting and very close to what my father told me about the Siebenbürger. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Sweat ) that you can reduce the amount of sugar in these bars using. Or from the plums on top wash and dry the plums in season this. 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