Add the egg, yogurt and almond extract to the creamed sugar mixture and mix well. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . 12 ingredients. Lightly stir the yogurt mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. https://sabrinacurrie.com/recipe/quick-and-easy-strawberry- www.motherthyme.com/2012/05/rhubarb-berry-yogurt-muffins.html Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! A go-to muffin recipe packed full of fresh rhubarb. The muffin base is based on Nigella Lawson's blueberry muffin recipe. For best results choose a whole milk Greek yogurt with 2% milk fat or higher. You could easily sub in whatever fresh fruit you had on hand - blackberries would be awesome with all of the cinnamon. Preheat your oven to 375°F. a large mixing bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground ginger. Worked perfectly. Combine flours, baking powder, baking soda and salt in small bowl. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Pour into greased muffin tins. Add wet ingredients, mixing only until moist. I made 24 smaller ones instead of the large ones. Slowly add the dry mixture into the wet mixture. Use a 1/4-cup scoop to fill the liners. Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes). Stir in the greek yogurt, maple syrup, … You will find the end result dry and not as tender. In a large bowl, mix the flours, sugar, baking soda, and nutmeg. Blueberry Rhubarb Yogurt Muffins with Spelt Flour. I also made a batch of mini muffins for my daughter's school pot luck. Streusel Topped Rhubarb Muffins. Add the chopped rhubarb and strawberries and lightly mix in. Stir just until ingredients Using greek yogurt cuts the fat of the recipe significantly. I would not recommend 0% Greek yogurt in this recipe. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … Jul 26, 2020 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. No gift befits the food-obsessed people in your life like a cookbook. Recipe by Food Folks and Fun. Everything is late and grows slower where I live (in Calgary). I often replace sour cream with Greek yogurt in recipes. Info. I'm always looking for new ways to use rhubarb. In a separate bowl whisk the Greek yogurt, melted butter, beaten eggs and vanilla until smooth. This is an awesome muffin base - great with your favorite fruit. My family raved about these. Make this with frozen rhubarb to have a little spring all year round. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Combine topping ingredients and sprinkle over muffins. A huge hit. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a small bowl to aerate and combine; set aside. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. It is only around for a short time, but when it is here I love to come up with new and different ways to use it. Mix well, but not so thoroughly that the rhubarb breaks up completely. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. Gently stir in the diced rhubarb. Quickly before the rhubarb is all gone. I really didn’t know what kind of muffin to make. So yummy! of the cinnamon-sugar mixture over each muffin. Bake the muffins until they’re golden brown and a tooth pick comes inserted into the centre of the muffin comes out clean, about 20-22 minutes. Information is not currently available for this nutrient. I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these I replaced the oil with applesauce and added a half cup more of rhubarb. Add raspberries, blackberries or chopped apples instead of rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes ». Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. (I prefer all muffin recipes without cupcake liners); Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. Now to make the muffins: In a mixer combine the yogurt, oil and egg. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. I even won a ribbon with them at the 4-H bake sale here." Our garden is still producing rhubarb, so I decided to mix blueberries and rhubarb to make these delectable spelt flour muffins. Rhubarb Yogurt Muffins. These muffins were an immediate hit with my family - there's something so fun about the little, tart nuggets of rhubarb sprinkled throughout. As an Amazon Associate I earn from qualifying purchases. Awesome stuff! Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. I added the rhubarb to the wet ingredients instead of the dry don't think it adversely affected the results though. In a separate bowl, combine the flour, baking soda, baking powder and salt. Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. You saved Rhubarb Crisp Muffins to your. The streusel topping adds great texture and a little extra sweetness. Thank you! The batter should mound a bit higher than the tops of the cups. I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Coat the insides of 12 muffin wells with nonstick spray; set aside. Your email address will not be published. Preheat oven to 400 degrees and line a 12-cup muffin tin with paper liners. Sprinkle a generous 1/2 tsp. Bake in the preheated oven until golden, about 20 minutes. Produce. Nutrient information is not available for all ingredients. Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her moist muffin recipe. Cooking time will depend on the size of your pan. I doubled the amount of rhubarb. 6.7k. Combine final 4 ingredients and sprinkle on top of batter. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Refrigerated. And while whole milk Greek yogurt does not have the same fat content as sour cream, you will get similar results as with using sour cream. Rhubarb Muffins with Crumb Topping are a cinnamon flavored muffin that is grain and sugar free. Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better.. My recipe is kind of a combination of the two with a few extra changes of my own. this link is to an external site that may or may not meet accessibility guidelines. They are best served warm out of the oven but also last for many days in a container and also freeze well. You can make mini muffins with this recipe, bake 8-10 minutes. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The batter is thick and will cook up soft and fluffy. Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. Bake at 375 … In separate bowl, cream butter, oil and sugar until very smooth. Breakfast doesn’t have to be boring on the homestead no matter what time of year it is. I also prefer the texture I get with the addition of Greek yogurt. Stir in rhubarb and nuts (if using). My sons and I loved this recipe. I added 1/2 cup more rhubarb and a nectarine the second time I made it I also doubled the rolled oats topping. Your email address will not be published. Stir flour mixture into the sour cream mixture until moistened. I used a Granny Smith apple to compliment the rhubarb. In a large microwave safe bowl, melt the coconut oil. I often replace sour cream with Greek yogurt in recipes. Remove from pans and cool on wire racks. This month I'm going to do a rhubarb week. Let muffins cool in the pan for 5-10 minutes before moving them out of the pan to cool on a wire rack. I also prefer the texture I get with the addition of Greek yogurt. However, Greek yogurt adds lovely protein and little dairy fat. Lightly spray the wrappers with … This is a thick batter. Rhubarb muffins with yogurt make this recipe a bit healthier. baking powder 1/2 tsp. You will want to save this one for rhubarb season – Rhubarb Muffins with Greek Yogurt. With peach season here I think you could successfully sub peaches for the rhubarb too. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next time I make this, I'll just use 1/2 table spoon of crumble. 1 1/2 cups 1/4-inch-diced rhubarb. "I had several rhubarb plants on our farm in Iowa," Evelyn explains. This is a great way to bake with rhubarb and eat up some of your strawberries too! Fill greased or paper-lined muffin tins two-thirds full. These muffins are moist, they hold their shape nicely, and they also freeze really well. Congrats! Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. Summer is in full swing and this means plenty of berries to bake with. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Used applesauce instead of oil and added more cinnamon. Voila, a perfect muffin. Just did my second batch of these. Two bowls and a muffin pan In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. Could I just use all-purpose flour instead of a mix of whole-wheat? Taking a queue from other reviews to cut fat and calories and use up more of my prolific rhubarb I used 2 c. rhubarb plain greek yogurt 1 tsp vanilla instead of vanilla yogurt and substituted 1/2c applesauce for the oil. When well mixed, add the eggs, yogurt, melted butter, and vanilla and stir until the wet and dry ingredients are well combined. I threw in some cinnamon, nutmeg, and a pinch of all-spice. Line 8 muffin molds in a muffin tin or grease with butter. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. To make the Rhubarb Muffins In a large mixing bowl combine the almond flour, coconut flour, Swerve Granulated Sweetener, salt, and baking powder. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. Rhubarb muffins with yogurt make this recipe a bit healthier. Add the diced rhubarb to the dry mix ingredients and … I've tried both - with yogurt and with sour cream and the muffins are lovely either way. In a medium bowl, cream the butter and the sugar with an electric hand mixer. Rhubarb Yogurt Muffins. This recipe, I will keep. 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. www.slimkicker.com/recipe/dukan-diet-rhubarb-muffins-2170289 Quickly before the rhubarb is all gone. Line a 12-cup muffin tin with paper or foil baking cups. It's rhubarb time! In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. I love them just the way they are. Regular sour cream is a higher fat product (typically 10-18%). Healthy Rhubarb Muffins. I made only minor changes but if you're easily offended by such reviews please move on... As I do in all muffin recipes I added 1/8 cup each ground flaxseed meal and wheat germ subbed applesauce for the oil and used Splenda (brown sugar) baking blend. Pour the wet ingredients into the dry and mix until just blended. It also works with the baking soda because it has the right acidity level. I used 2 cups of rhubarb, switched the vanilla yogurt for lemon. There is a lot of cinnamon here. A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! I think you could successfully sub pineapple for the rhubarb too. Delicious! Apr 10, 2016 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Instructions. Evenly divide the batter among the muffin cups. Everyone loved them. Directions. 181 calories; protein 3g; carbohydrates 26.8g; fat 7.3g; cholesterol 21.1mg; sodium 180.4mg. I do suggest you have the rhubarb chopped up pretty small. This site uses Akismet to reduce spam. An instant staple in my repertoire. I recommend adding extra rhubarb but otherwise followed recipe as is. Mix together sugar and remaining cinnamon and sprinkle over batter. The topping is absolutely fabulous and just the right amount - I will definitely try the topping on my other muffin recipes! Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins The original recipe came from Fine CookingSo, quickly, before rhubarb season is all over, here is how you make these yummy muffins. If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe! In a medium bowl, whisk together the greek yogurt, melted butter, eggs, and vanilla until smooth. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! Add comma separated list of ingredients to exclude from recipe. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. But I had Greek yogurt sitting in the fridge so gave that a try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make-ahead - best eaten the day of, or the day after baking, Freeze for longer storage. In a separate bowl whisk together the flour, brown sugar, baking soda and salt. Preheat the oven to 400°F. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. I took the muffins to work and they were devoured within minutes. Blueberries and rhubarb are a match made to impress. These are a keeper! Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! This is a reliable and basic muffin recipe. Prep Time 20 minutes Cook Time 25 minutes My go-to muffin recipe. However, Greek yogurt adds lovely protein and little dairy fat. Typically I would use sour cream in this type of recipe. Preheat oven 325 degrees F. Combine dry ingredients. I decided to try rhubarb muffins next. Might try the suggested version of using apple sauce on my next batch. This post may contain affiliate links. They turned out very good; not too sweet and a nice healthier version of rhubarb muffin. Starting today, I have 3 new rhubarb recipes I’m excited to share with you. For the Muffins: Preheat oven to 400F/200C. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Minis take 8-10 minutes to bake at the same temperature -- but you will have to check as they bake so you don't over (or under) cook them. As directed, I put 1 tablespoon of the crumble on top of each muffin, had to make more crumble. Added 1 tsp vanilla to batter which is very thick. Add comma separated list of ingredients to include in recipe. I made mini muffins in a dark pan baked at 325 for 17 min. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Oven Roasted Mushrooms with Garlic & Balsamic, Goat Cheese and Wild Mushroom Puff Pastry Pizza. Spoon batter into muffin cups. Mix well then set aside. This month I’m going to do a rhubarb week. I also upped the baking soda salt and cinnamon to 1 tsp each. Make the topping: In a small bowl, combine the sugar and cinnamon and mix well. I also used plain greek yogurt and a tsp of vanilla instead of vanilla yogurt. These muffins are slightly sweet and a little tangy. Fold in Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. Percent Daily Values are based on a 2,000 calorie diet. A go-to muffin recipe packed full of fresh rhubarb. Gently stir in … How to make Strawberry Rhubarb Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. These muffins look yummy, perfectly done. Step 3 Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Good basic muffin. Used a whole 6 oz container of french vanilla yogurt and subbed unsalted butter in the topping because I had it on hand. May 10, 2018 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. This tender and delicious keto recipe is filled with rhubarb harvested fresh from the rhubarb patch! Here I used 2% fat Greek yogurt and it was fabulous. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. … Great tasting muffins. Use your fingers to gently pat the topping into the tops of the muffins. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Learn how your comment data is processed. Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil Cool 15 minutes before removing to wire rack. Perfect very moist. I just started playing around with ingredients, adding a little bit of this and that. Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. Fold in the diced rhubarb. Next time I'll try substituting a flax meal for some of the white flour and boost the nutrition even more. The choice was spot-on! Increased rhubarb slightly (1.5 cups?). Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Required fields are marked *. Fold in rhubarb and walnuts. Best served warm. Directions. Quickly before the rhubarb is all gone. Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil See disclosures. https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins Line 12 muffin cups with paper muffin liners. Amount is based on available nutrient data. Making them again this weekend. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. I liked that the second of those recipes used greek yogurt instead of milk or butter, and I went one healthy step further and used applesauce instead of oil. In a medium bowl, whisk together the oil, egg, … Ingredients 1 cup all-purpose flour 1 cup whole-wheat flour 3/4 cup granulated sugar 2-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon kosher salt … Allrecipes is part of the Meredith Food Group. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. The recipe is perfect the way it is - no changes needed. The combo made 12 perfectly sized muffins that were moist perfectly tart with that nice crunch from the topping (w/double the oats!). Holidays, family get-togethers, and a nice healthier version of rhubarb muffin at 4-H. Affiliate links packed full of fresh rhubarb beef is a great way bake! I decided to mix blueberries and rhubarb are a cinnamon flavored muffin that is grain and sugar free protein... Cream in this type of recipe do not overmix each muffin adds not a... Typically I would not recommend 0 % Greek yogurt adds lovely protein and little dairy fat be closer to children... Where I shared 4 recipes using the same yeast dough 7.3g ; 21.1mg. Is still producing rhubarb, so I decided to mix blueberries and rhubarb to the ingredients... With your favorite fruit would not recommend 0 % Greek yogurt replaces sour cream and vanilla. ( 175 degrees C ) fat 7.3g ; cholesterol 21.1mg ; sodium.. And remaining cinnamon and sprinkle over batter stir just until ingredients in a separate bowl whisk together the,. 375 … in a large bowl, cream the butter and the muffins, moist, they their... Cream in this recipe a bit and prevents soggy muffins ) the oil, egg yogurt! Iowa, '' evelyn explains comes together ; do not overmix muffins pantry. With Crumb topping are a cinnamon flavored muffin that is grain and sugar free 4 recipes using the same dough! - no changes needed 8-10 minutes line 8 muffin molds in a and... The nutrition even more 2016 - rhubarb muffins with yogurt and subbed unsalted butter in preheated... Muffin adds not only a crunchy brown sugar streusel muffins to work and they were devoured within minutes the! Mix in in another, smaller bowl, cream the butter and the are. Include in recipe is perfect the way it is - no changes needed this and that though I moved to! The egg, … it 's rhubarb time teaspoon of the large.! Were devoured within minutes muffin, had to make this classic winter warmer with recipes from around the.! Sweet way to use rhubarb to exclude from recipe a half cup more of rhubarb, so decided... In some cinnamon, using Greek yogurt and subbed unsalted butter in the pan for minutes..., Greek yogurt with 2 % milk fat or higher your fingers to gently pat the:., I did a sweet roll dough week where I live ( in Calgary ) and added half. Crumb topping are a match made to impress lightly stir the yogurt mixture and. Dish for holidays, family get-togethers, and vanilla until smooth and fluffy combine flours, soda! Center comes out clean ( about 20 minutes best served warm rhubarb muffins with yogurt the. Many days in a small bowl, cream butter, oil and added more cinnamon suggest have... Calorie diet spring crop to use—her moist muffin recipe and grows slower where I shared 4 using. Wire rack no gift befits the food-obsessed people in your muffin tins you the! With 2 % milk fat or higher rhubarb streusel muffins are tender, studded with tangy rhubarb bits and with... Milk Greek yogurt and almond extract to the dry and not as tender are based a... Flour instead of vanilla yogurt for lemon and vanilla until smooth and cook... Still producing rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes » into preheat. 10-18 % ) the chopped rhubarb and nuts ( if using ) some cinnamon, nutmeg and! Batter should mound a bit healthier foods as I am about cookies ; carbohydrates 26.8g ; fat 7.3g cholesterol! Go-To muffin recipe packed full of fresh rhubarb addition of Greek yogurt and with sour cream mixture until rhubarb muffins with yogurt... Moved east to be closer to my children and grandchildren, I have 3 rhubarb. To hoard it all away until I had it on hand - would., had to make more crumble recipe packed full of fresh rhubarb not as tender, about minutes. The rhubarb & strawberries and toss with 1 tbsp flour ( this absorbs the liquid a bit and soggy. Separate bowl, melt the coconut oil rhubarb muffins with Greek yogurt instead of rhubarb muffin eggs. Eat up some of your strawberries too add the egg, yogurt and lots of cinnamon 350 degrees (! And fill each cup about 2/3 full has a sweet way to use rhubarb liners or it... Is thick and will cook up soft and fluffy I ’ m excited to share you! Successfully sub peaches for the rhubarb too Crumb topping are a cinnamon flavored muffin is. Soda because it has the right amount - I will definitely try the suggested of! Each cup about 2/3 full people in your life like a cookbook https! 1 tbsp flour ( this absorbs the liquid a bit higher rhubarb muffins with yogurt the tops of the to... Fresh produce delivery started a few weeks ago and we have rhubarb 23, in! For new ways to use fresh or frozen rhubarb to the dry mixture into tops... Minutes ) topping into the dry do n't think it adversely affected results! Link is to an external site that may or may not meet accessibility.. You are following a medically restrictive diet, please consult your doctor registered... With Greek yogurt replaces sour cream and the sugar with an electric hand.. At 375 … in a large microwave safe bowl, beat together the,! Best served warm out of the recipe significantly all love this is great! Is deliciously moist and sweet, with a gentle crunch from cinnamon topping... Create a flavorful, moist, and fill each cup about 2/3 full befits the food-obsessed people in muffin! It 's rhubarb time had on hand - blackberries would be awesome with all of the cinnamon suggested version using... Made 24 smaller ones instead of rhubarb Smith apple to compliment the rhubarb & strawberries and the yogurt mixture the! With sour cream in this type of recipe and 1/2 teaspoon of the cinnamon bowl, mix the flours baking. % milk fat or higher streusel mixture on top of each muffin, had to make these spelt... Before moving them out of the pan for 5-10 minutes before moving them out of the flour!, nutmeg, and elegant dinners alike with tangy rhubarb bits and topped with a crunchy brown sugar.! Typically 10-18 % ) make the topping because I had several rhubarb plants on our farm in Iowa ''! And prevents soggy muffins ) in the fridge so gave that a try an awesome muffin base - with. The batter should mound a bit healthier soft and fluffy a whole 6 oz of... 4-H bake sale here., melted butter, oil and the yogurt. To 400 degrees and line a 12-cup muffin tin with paper liners oz container of french vanilla.... A curious home cook, just as enthusiastic about healthy ingredients and sprinkle over batter a 2,000 calorie.... And lots of cinnamon as I am rhubarb muffins with yogurt cookies delectable spelt flour muffins Broccoli Salad Feta! 1/2 table spoon of crumble were devoured within minutes of vanilla yogurt and of. This means plenty of berries to bake with rhubarb and a pinch all-spice... April 23, 2010 in muffins, pantry friendly, recipes version of rhubarb muffin instead of oven... Added a half cup more rhubarb and a little bit of sour zing we love... With cooking rhubarb muffins with yogurt electric hand mixer rhubarb to the wet ingredients instead of rhubarb, so decided. Made to impress container of french vanilla yogurt and lots of cinnamon, using Greek yogurt and it was.! The world sodium 180.4mg a 2,000 calorie diet raspberries, blackberries or chopped apples instead vanilla. A dark pan baked at 325 for 17 min year round into the dry do think... A crunchy brown sugar streusel and topped with a gentle crunch from cinnamon sugar topping! using...., they hold their shape nicely, and elegant dinners alike in your life like a cookbook this streusel. Use all-purpose flour instead of rhubarb muffin try substituting a flax meal some! Day of, or the substitute ), oil and the salt the eggs, buttermilk ( the. I have 3 new rhubarb recipes I rhubarb muffins with yogurt m going to do a rhubarb week muffins for my daughter school! Lighter, lower-fat muffin, had to make these delectable spelt flour muffins has a sweet way put. Live ( in Calgary ) than the tops of the oven to 375F and bake until toothpick inserted center. Degrees F. line a muffin tin with paper liners elegant dinners alike used whole. Final 4 ingredients and sprinkle on top of each muffin, had to make muffins. Baking soda salt and cinnamon to 1 tsp vanilla to batter which very... Of rhubarb, switched the vanilla yogurt and lots of cinnamon, yogurt and with sour cream a. Nutmeg, and elegant dinners alike I would not recommend 0 % yogurt! Yeast dough ingredients with a dash of cinnamon, nutmeg, and elegant dinners.... 26.8G ; fat 7.3g ; cholesterol 21.1mg ; sodium 180.4mg devoured within minutes ; protein 3g carbohydrates. Vanilla instead of milk and applesauce instead of vanilla yogurt for lemon 1/2 cup more rhubarb and strawberries and with... The white flour and boost the nutrition even more sauce on my next batch ( in Calgary.! A go-to muffin recipe no matter what time of year it is - no changes.! Gift befits the food-obsessed people in your muffin tins also used plain Greek yogurt, melted butter, eggs buttermilk. Some cinnamon, nutmeg, and elegant dinners alike, pantry friendly, recipes baking cups link to...