This gluten-free dish is specially prepared during Indian festivals like Navratri. It is my go-to recipe when I am craving something tasty that is ready in 15 minutes. Do try my recipes for Upvas ka Dhokla, Dahi Sabudana, and Sabudana Khichdi.. Or you can have it with chapati, paratha or puri on non-fasting days. शारदीय नवरात्रि (Navratri 2020) पर व्रत (Fast) रखने पर आप घर पर आसानी से व्रत वाले दही आलू (Vrat Wale Dahi Aloo) बना सकते हैं. Watch this recipe video to make vrat wale dahi aloo. 15 minutes. It is really simple to make and hence my go-to recipe when I want something quick and easy for lunch. Dahi Wale Aloo or Vrat ke Alu (Potatoes in Yogurt Gravy) is the first of Kiran’s recipes that I am writing about and it is perfect for the season. It is easy to make and a quick dish. It is a very good lunch box and tiffin option as well. It is a perfect side dish with other fasting recipes and has very simple flavor. I make this sabji often for weekend breakfast/brunch and that tastes best with whole wheat paratha and a bowl of fresh Dahi. This is a popular dish in North India especially as Navratri is one of the major festival in North India where many people observe fast for 9 consecutive days. Jeera Aloo or these vrat wale aloo is a delicious recipe made with boiled potatoes. Here is an easy dahi aloo ki sabji ki recipe. Jul 28, 2018 - Prep Time: 5 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients Boiled Potato: 6, medium size Curd: 1/4 Cup Water: 2 Cup Vrat ka aata (Kuttu or Rajgira flour): 1 tablespoon Oi / Ghee: 1 Tablespoon Rock Salt (Sendha Namak): 1 ½ teaspoon or to taste Black Pepper powder: ½ Teaspoon Cumin seeds: ½… Dahi Aloo, if you become disgusted with the help […] Prep Time. So, like the others here it is delicious and also an easy-to-cook dish for cooking. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. Welcome! Sookhe aloo sabji is one of absolute childhood favourite because I simply adore potatoes in all forms. Thank you, Kiran, for being you! I am back with another Navratri recipe or Farali recipe as some call it. In Banaras, it is also popularly known as 'Aloo Ka Rasa'. This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe. Akum Raj Jamir 5 minutes. Vrat wale Dahi Aloo Rasedaar is an Indian vegetable curry recipe, which is the perfect dish of Navratri or any other seasons like Mahashivratri and Ekadasi.. Cook this delicious Vrat Wale Aloo just in 30 mins for lunch or dinner.Popular among the kids, and best accompanied with any flavoured rice, Poori or roti. I am super excited and everything suddenly seems brighter … Dahi Aloo Recipe for fasting, Dahi wale Aloo for Vrat Dahi aloo is a simple recipe and usually had during fasting. Dahi Aloo cooks a delicious meal made with a song of butter and potato bread, as the name suggests. #Recipe #Creamy #KuttuKaAata #Navratri2017 Vrat ke aloo recipe | how to make vrat wale aloo . https://www.indianfoodrecipesonline.com/vratwale-dahi-aloo-recipe-hindi Lets learn how to make dahi wale aloo curry recipe. your username. try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests. आलू के बिना ज्यादातर सब्जी अधूरी है. vrat ke aloo recipe are made during fasting/vrat or navratri. This vrat ke aloo recipe is a delicious potato curry recipe that is especially popular to be eaten during fasting for Navratri.But even otherwise, it is one of my favourite potato curries. Ever since I have learnt this from Kiran, I have made this dish often and have grown quite fond of it! A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! Vrat ke aloo recipe is a spiced potato recipe which is served during many fasting occasions in India.It can be had all by itself on fasting days with a dash of lemon juice. Dahi wale is easy to make and tasty to eat. Vrat Ke Aloo requires very limited ingredients and is a quick and easy dish to make during Vrat such as Janamashtami, Navratri, Maha Shivratri etc. In North India, people make dahi wale aloo during fast/Vrat for roti or poori.Dahi aloo is a yogurt based/curd based dish in which boiled potatoes are cooked with spices. Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients. Last week I made Dahi aloo recipe ( Dahi wale aloo/ dahi aloo ki sabzi) as side dish for Kuttu ki puri. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc.. Vrat wale aloo ki sabji with step by step video recipe.Vrat ke aloo is made during fasting / vrat or Navratri vrat. vrat wali aloo ki subzi. Vrat wali arbi is a very easy and delicious vegan taro recipe from India. Refer recipe card and detailed steps to follow our Vrat Ke Aloo Recipe and make Vrat Wale Aloo at home. your password They go well with parantha and roti or puri. It can be made for fasting and on normal days for a change in taste. This dish is made during Navratra vrat in my This dish is made during Navratra vrat in my home. Log into your account. Arbi is the Hindi name for Taro. In this the potatoes are cooked and crumbled and sauteed in tomato spice mixture. This vrat ke aloo ki sabzi is so delicious that you can eat it any time. Potato recipe is undoubtedly an important and essential part of Indian cuisine. vrat wale aloo gravy recipe. Serves. Potatoes are cooked in a tangy yogurt gravy and seasoned with spices!!! Vrat Ke Dahi Wale Aloo is a very easy and delicious preparation of potatoes simmered in curd/yogurt sauce. I first tasted this Bhandare Wale Aloo ki Sabzi at this function, and have been meaning to write about it ever since. Read Instructions Save For Later. This past weekend, I wanted a “different” yet comforting meal, and so decided to make this dish, which is sometimes also called Vrat Wale Alu ki Sabzi, along with Rajgira Puri. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. Dahi ke Aloo can be served with … Navratri 2020: Potato or aloo is the most popular food consumed in Navratri Indian festival during fasting. व्रत वाले दही आलू (Vrat Wale Dahi Aloo) खाने में बहुत ही स्वादिष्ट लगते हैं जिसमें उबले हुए आलू (Potato) को दही (Curd) के साथ पकाया जाता है. The recipe is very old and this is not the kind of thing that you would usually get in a restaurant like Matar Paneer Curry . https://www.cookingwithsiddhi.com/vrat-wale-dahi-aloo-recipe If not making for fast, then you can spice it up more and serve with rice, phulkas,chapatis,jeera rice etc. Potato curry is the must make recipe for fasting. ABOUT Vrat Wale Aloo RECIPE. Dahi Aloo Recipe| Fasting Recipe | Vrat Recipe. https://recipes.timesofindia.com/us/recipes/vrat-wale-aloo/rs60018903.cms It is a simple curry made from potatoes and yogurt. 2 People. You can include it in your vrat thali also but skip the hing. Vrat Ke Dahi Wale Aloo recipe is super easy, all you need are some baby potatoes (any potatoes) and yogurt/curd with ginger-chili paste, curry leaves and cumin seeds. Dahi Wale Aloo is a very popular curry from Northern India that tastes absolute delish with paranthas, puris and rice. Cook Time. Nov 18, 2017 - Vrat Ke Dahi Wale Aloo is an very easy and delicious preparation of potatoes simmered in curd/yogurt sauce. A super delish recipe for navratri fasting with no onion and garlic which can be made in under 20 minutes. Vrat Wale Dahi Aloo. Vrat Wale Aloo Oct-09-2016. Simple and delicious aloo sabji, perfect recipe for fasting with no onion and garlic. Preparation Time - 20 mins Cooking Time - 8 mins Course -Main / Vrat Ka Khana /Fasting This is no onion no garlic recipe of aloo ki sabji. This is one of the most popular fasting or vrat recipe during Navratri.Dahi aloo or dahi wale aloo sabzi is basically a potato dish which is cooked in curd as gravy and other spice mix.. It’s one of favorite Navratri recipes – Vrat wali Arbi. Dahi Aloo recipe: a potatoes in yogurt curry recipe that is ideal for a light lunch or dinner.Often eaten during Navratri pooja days as it uses no onion or garlic, this North Indian dish (with a twist) is also known as vrat aloo. 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