It’s an easy quick bread made with almond flour that can be customized to complement a keto-friendly diet or baked into muffins for a portable treat. Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. (What?!) It was that simple. This is one of the few recipe I have created and tried that I can not even tell that it was made … We shared this Chocolate Zucchini Bread Recipe years ago, if adding chocolate to the batter got you excited, you should definitely … Add this to the zucchini mixture and stir well. almond extract (optional)1 tsp. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! With chocolate. Just delicious chocolate goodness. In a large bowl, such as the bowl of your electric mixer, beat the oil, sugars, eggs, and almond extract until well blended (about 2 minutes) with a hand mixer. Double Chocolate Zucchini Bread {Paleo, GF, DF} This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free of refined sugar, grain free, gluten free and dairy free. It tastes like cake and will become a hit and repeat among your family and friends! This recipe depends on the bulk and absorption of the cocoa powder. Chocolate and vegetables mean it's heathy, right? flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … This isn’t your traditional zucchini bread recipe because of the ingredients and the texture is a bit different. Double chocolate zucchini bread gives traditional zucchini bread a run for its money, and … In some recipes I don’t specify using Dutch process or natural cocoa powder. This almond flour zucchini bread will disappear in your house. Almond Flour Zucchini Bread with perfect texture, is incredibly delicious, moist and made with 4 basic ingredients. Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread. The Best Homemade Zucchini Bread. In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. Chocolate Zucchini Bread 4 C grated zucchini2 1/2 C. all purpose flour1/2 C. unsweetened cocoa powder2 tsp. It’s about time there is a zucchini bread recipe on the blog. This recipe turned out so much better than I anticipated when I started making it that I have to call it the BEST Chocolate Zucchini Bread ever! baking soda3/4 tsp. To make sure this zucchini bread landed on the healthy end of the spectrum in the world of treats I swapped some of the ingredients used. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. vanilla extract1 1/2 C. chocolate … This is my latest endeavor, to reduce or eliminate my use of processed oils in my … If you love you some zucchini baked goods this time of year, you have got to try this zucchini bread, these zucchini squares, these double chocolate zucchini muffins, or these zucchini pancakes.You cannot go wrong. This low carb and keto zucchini bread is made with almond flour and is perfectly moist. You won’t believe it’s keto much less dairy free…I promise! Stir in the brown sugar until completely smooth. salt1 C. granulated white sugar1/2 C. brown sugar2 eggs3/4 C. butter (12 Tbsp., melted)1/2 tsp. Melt chocolate in a pan over hot water. EASY ZUCCHINI BREAD RECIPE Zucchini bread is a classic recipe, but some might argue it’s even better with chocolate. For instance, there isn't any processed sugar in this recipe aside from what's already in the chocolate chips which in the general scheme is not that much, but if you are after a sugar-free treat you can even buy sugar free chocolate … Here’s what I use to make this delightful summer treat: Flour – A mix of white and whole wheat flour gives it a perfect moist texture and a little whole grain power. Absolutely! Don’t be afraid to eat a slice with ice cream. Print Ingredients. Vegan Zucchini Bread Ingredients. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. For this chocolate zucchini bread, you’ll notice that we’re using cocoa powder for the chocolate flavor. Add vanilla and zucchini. Zucchini is basically flavorless – so in this chocolate zucchini bread you don’t taste it at all. You can easily leave them out or, swap the almonds for another kind of nut. It will … Chocolate chips wouldn’t be a bad idea, either. All those yummy flavors add up to a shake that tastes just like zucchini bread. If you want an awesome, traditional zucchini bread recipe check out this recipe on Sweetashoney.com. Chocolate Almond Zucchini Bread Source: Jo Anne Merrill Makes: 2 loaves 3 large eggs 2 cups sugar 1 cup salad oil 2 oz unsweetened chocolate 1 tsp vanilla extract 2 cups grated, unpeeled zucchini 3 cups all-purpose flour 1 tsp salt 1 tsp ground cinnamon 1/4 tsp baking powder 1 tsp baking soda 1 cup almonds, chopped Beat … Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! The addition of almond flour also helps to … Hidden inside this delectable chocolate smoothie an entire cup of zucchini. Paleo & Keto Chocolate Zucchini Bread Keto Chocolate Zucchini Bread Ultra chocolatey and moist! ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. I mean, I have a bunch more zucchini recipes in savory dishes, so if you’re curious, type “zucchini” into the … Chocolate Paleo Zucchini Bread: Ingredients and Substitutions . Add the almonds and stir until the batter is completely mixed. Right. Gently fold in grated zucchini and chocolate chips. Cool slightly, then stir into the egg mixture. I love the texture, moisture and slight taste zucchini adds to baked goods. Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. Gluten-Free Zucchini Bread Directions: Preheat the oven to 350 degrees. This Paleo Zucchini Bread is flecked with fresh zucchini, warm cinnamon, and delicately sweet coconut sugar for a gluten-free, grain-free, low-carb recipe. ). Made with whole grains and almond flour, this zucchini bread is higher in fiber than a standard loaf. Only 4 net carbs per slice! instant coffee granules (optional)1/2 tsp. Coconut flour is very different than almond flour, and it is never a good choice to … Even if you think you don’t like zucchini, make this bread. The zucchini gives sweetness and moisture to the … In a separate bowl, sift together the flour, salt, cinnamon, baking powder and baking soda. The best way to freeze single servings is to slice the Keto Chocolate Zucchini Bread … Yes, a full cup of zucchini — trust us, you can’t taste it — and banana, almond butter, cinnamon, and Chocolate Whey (or Plant-Based Vegan) Shakeology. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. It is soft, moist and chocolaty on the inside and it literally melts in your mouth. Keto Chocolate Zucchini Bread is so easy to make and the taste…absolutely incredible! As always I recommend making this recipe exactly as written. This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. Can I freeze the Keto Chocolate Zucchini Bread for later? You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! Healthy Chocolate Zucchini Bread Recipe Ingredients. We love adding sliced almonds and a dash of almond extract to the batter. Paleo Chocolate Chunk Zucchini Bread made with gluten-free ingredients like almond flour, coconut flour and coconut sugar-sweetened dark chocolate! Rich, perfectly chocolaty, a little gooey from those chips and perfect cakey, this is one zucchini loaf you’ll be making time and again! When it comes to paleo baking I never recommend changing the type or amount of flour used in a recipe. I gotta say, I’m a big fan of sneaking veggies into baked goods!Particularly when these end up resulting in one of the moistest chocolate goodies on the site (like really sorry, but it had to be said! In a food processor combine almond flour and cacao powder; Pulse in salt and baking soda; Pulse in eggs, coconut oil, honey, and stevia; Briefly pulse in zucchini; Transfer batter to a greased 6.5 x 4 inch small loaf pan, dusted with almond flour; Bake at 350°F for 35-40 minutes ; grated zucchini – can’t have zucchini bread without zucchini! Once incorporated, slowly add the flour mixture to the zucchini mix, beating until just combined. Inside this delectable chocolate smoothie an entire cup of zucchini for serving to guests or taking as healthy! 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